Wurst

Such a cool order-to-cook concept, you pick your choice of meats and sausages, and they grill it up perfectly. I love the smoked garlic sausage, super juicy and flavourful! We also had the oyster blade and iberico steak, both smoky, tender, and cooked just right. The carbonara came in a generous portion, perfect for sharing. And of course, can’t miss out on the fresh draft beer, definitely coming back!

Always love chilling here and dining in. They have such a great selection of sausages that you can pick and have freshly cooked—honestly the best sausages I’ve ever had. The sides are fantastic too, especially the stuffed portobello mushrooms, baked potatoes, and their crusty bread. Highly recommend if you enjoy good food and a relaxed vibe!

Visited in May 2025 for dinner. Lovely intimate restaurant with a bustling vibe. It has a deli counter to choose sausages from and the waiter was kindly recommending their best sellers. They also had pizzas and other sides on the menu. We tried 3 types of sausages (found them to be bit too soft on the inside), the pizza was delicious. Overall a good experience but a bit disappointed with the sausages as they were not what I personally expected, the portions are on the smaller side, so would need to order a bit more next time.

We recently visited Wurst Deli and Cafe in Bangsar on a quiet Saturday morning for brunch, and it turned out to be a surprisingly delightful experience. Although the restaurant wasn’t particularly busy when we arrived, the food more than made up for the lack of crowds. We started off with a Caesar Salad, which was served warm—an unexpected but pleasant surprise. The flavors were vibrant and the warmth actually added a comforting twist to the dish. The Pork Pasta Carbonara was another standout; the crispy pork had a texture reminiscent of "zhu you zha," but with a deliciously savory pork flavor that perfectly complemented the creamy pasta. The Truffle Mushroom Soup was a bold choice. It had a unique, almost wild taste that lingered on the palate—definitely a dish for those who enjoy a more adventurous flavor profile. Lastly, we sampled several types of sausages alongside the house bread with butter. The sausages were expertly prepared, and the bread, soft and fresh, paired wonderfully with the rich, creamy butter. Overall, Wurst Deli and Cafe in Bangsar offers a memorable brunch with unexpected twists on classic dishes. Whether you’re a fan of bold flavors or just craving a well-executed meal, this spot is definitely worth a visit.

Bangsar has its own deli-cum-restaurant in the name of Wurst - meaning sausage in Germany. As the name suggest, they specializes in artisanal sausages made from fresh and natural ingredients, ditching fillers and preservatives in the process. Choose your type of proteins from the display chiller filled with sausages, lamb, beef and poultry. Or order dishes displayed in the sign plastered on the wall. Better, choose a bottle of wine from the rack. ◾Budor Duck Liver Pate - initially thought that it would be just enough for the two of us, who knew the young ones loved it so much that they fought for every last bit with us. Order this.. if you love liver. ◾Coppino Seafood Stew was good for 2 pax.. flavorful and generous with seafood. ◾Smoked Iberico Cheek - lovely smokiness and flavour but fat ratio is higher than lean, as a matter of fact some was pure fat. Couldn't finish it. ◾Chicken Cacciatore Linguine - didn't expect anything but it surprised me with its overall flavour.. in short it was good! ◾Seafood and Chicken Paella with Squid Ink - I tend to compare this to Marta's, the latter won hands down. ◾Wagyu Bone Marrow - huge marrow baked and served with caramelized onion, bordelaise sauce, parsnip puree & baked bread (15 mins cooking time). Never seen the sonny ate with such appetite before. ◾Iberico steak & sausage were grilled to the right doneness... Juicy! ◾Loaded Potato and Bacon - meant to be side dish but the young princess ate it as main. ◾Grilled chards ◾They are selling wine but also welcome BYO with corkage of RM40 (if I'm not mistake ) Options have just got more and more. Come here for their liver pate and of course.. meat!

Wow! The sausages were good! Definitely will try different ones when we come again. The pork bolognese was good too, the truffle fries were okay, a bit too thin and oily for me but truffle tasted lovely. Drinks were a little too over priced for me but overall a lovely lovely place. Definitely worth the price!